2 good sized onions.
¼ pound butter.
1 tablespoonful salt.
1 tablespoonful pepper.
2 tablespoonfuls Worcestershire sauce.
Add a little celery or celery-seed, a little thyme, a little parsley.
Pour over all about one quart of boiling water and cook fast about half an hour.—Miss F. N.
Fish Chowder.
Take any large fish, and cut in thin slices, lay some slices of fat bacon at the bottom of the pot and then a layer of fish, onions, cracker dust, red and black pepper, salt, and butter.
Then more layers, until you have used all the fish. Cover the whole with water and cook until well done.—Mrs. D.