Shoat's Head.
Get a shoat's head and clean it nicely. Boil and chop in pieces. Season with:
2 tablespoonfuls tomato catsup.
2 tablespoonfuls walnut catsup.
2 cups water.
A little flour.
1 large spoonful butter.
Pepper and salt.
Have two or three hard-boiled eggs, cut them in half and lay on the top of the head; set it in the oven to bake.
Veal or mutton head, can be cooked in the same way, but are not so nice.—Mrs. R.