2 tablespoonfuls celery vinegar.
2 tablespoonfuls pepper.
2 tablespoonfuls made mustard.
1 wineglassful acid fruit jelly.
Simmer and bake for two hours longer, frequently basting, that it may be soft and seasoned through and through. Take the beef from the pan and remove the cloth; place in a large flat dish, pour over the gravy, and over this one teacup of mushroom sauce. Sift finely powdered cracker over the top and garnish with grated or scraped horseradish and parsley.—Mrs. S. T.
Beef à la Mode.
To 10 pounds of beef, 4 onions chopped up.
1 tablespoonful allspice, 1 teaspoonful mace.
Red pepper and salt to the taste.
1 pint strong vinegar.