½ pound chopped pork.
3 tablespoonfuls powdered cracker.
1 tablespoonful sage.
2 tablespoonfuls butter.
1 teaspoonful black pepper.
1 teaspoonful mace.
Salt to taste.
1 egg well beaten and mixed in the ingredients.
Make up into a loaf or pone, and bake slowly three and a half hours. This is an excellent dish to use with lettuce, etc., in the spring or early autumn, when game is out of season. It is best to be made the day before using.—Mrs. R. R.
Veal Loaf.