3 pounds calf's liver, chopped fine.
¼ pound salt pork.
1 cup grated bread crumbs.
2 eggs well beaten.
2 teaspoonfuls salt.
2 teaspoonfuls black pepper.
½ teaspoonful red pepper.
Mix all well together, and put into a tin mould; set it in a pot of cold water and let it boil two hours. Then set the mould in a cool oven to dry off a little; when thoroughly cold turn it out.—Mrs. J. H.
Simple Way of Cooking Liver.
Wash calf's liver and heart thoroughly; chop them fine as possible, after they have been boiled till very tender; then add pepper and salt, and one tablespoonful flour, straining into it a little of the water.—Mrs. J. P. H.