Be careful to remove the skin from the legs.—Mrs. A. M. D.
Turkey Salad.
Mince the turkey very fine. Have ready the following mixture, for a large company.
Twelve or fourteen eggs boiled hard; mash the yolks smooth with one spoonful water; add to it pepper, salt, and mustard to the taste. Two teaspoonfuls celery-seed, one teacup of fresh melted butter or fine olive oil, and pour in strong vinegar to the taste.
Mix the turkey and celery, and pour over the mixture just before eating.—Mrs. F. C. W.
Turkey Salad.
Remove the skin and fat from a turkey; mince the meat fine.
Mince 2 or 3 slices lean ham.
2 or 3 bunches celery.
3 or 4 apples.