Chicken Salad.
The meat of 2 boiled fowls chopped very fine.
2 or 3 heads of cabbage cut fine.
1 cup olive oil.
½ pint vinegar.
Yolks of 9 hard-boiled eggs.
1 gill made mustard.
1 small teaspoonful black pepper.
1 small teaspoonful salt.
Mix smoothly with the oil and then add the vinegar.—Miss N.