1 raw egg beaten.
2 teaspoonfuls salt.
1 saltspoon nearly full cayenne pepper.
¾ teacup vinegar.
First rub the yolks of eggs smooth, adding mustard, oil, sugar, salt, pepper and beaten raw egg—then the vinegar. The tomatoes should be peeled and sliced and set in the refrigerator—the dressing also.
Just before serving, cover the tomatoes with ice broken up; sprinkle over a little salt and pour over the dressing.—Mrs. S. T.
A Salad of Turnips.
Scrape six common sized turnips.
Add 2 cups of sugar.
1 or more cups vinegar.