1 teaspoonful minced parsley.
Pepper and salt to taste.
Stir all well that they may be thoroughly mixed; it should be made several hours before putting on the table.
Throw in bits of pickle, cold fowl, a garnish of grated cracker, and hard-boiled eggs.—Mrs. C. V. McG., Alabama.
Potato Salad.
To one quart potatoes mashed fine and rubbed through a colander:
1 tablespoonful fresh butter.
1 teaspoonful salt.
1 teacupful rich milk.
Cream all together and beat until light.