1 spoonful walnut catsup.
1 slice of lemon.
1 or 2 slices horseradish.
A little pounded mace.
Salt and cayenne pepper.
Boil them one minute; then take out the lemon and horseradish, and serve it up in the sauce-boat.—Mrs. R.
Dutch Sauce for Fish.
½ teaspoonful flour.
2 ounces butter.
4 tablespoonfuls vinegar.