A lump of butter size of half an egg, instead of oil.
Stir well and pour out. Will keep for weeks. Good for chicken salad.—Mrs. W.
Dressing for Salad.
Turkey is more economical and better for salad than chicken. To one turkey, weighing about nine pounds, allow nine eggs:
7 hard-boiled eggs.
2 raw eggs, yolks and whites beaten separately.
To each egg allow 2 tablespoonfuls salad oil, perfectly pure and sweet.
1 saltspoonful salt.
1 saltspoonful made mustard.
2 saltspoonfuls cayenne pepper to the whole amount.