1 cup of vinegar.
1 quart of cut celery.
Salt to the taste.—Mrs. J. W.
Lettuce Dressing.
1 raw egg.
1 tablespoonful sugar.
1 teaspoonful salt.
½ teaspoonful mustard.
A little cayenne pepper (never use black pepper on lettuce).
2 tablespoonfuls best olive oil.