Cold ham or tongue may be added to improve it.
Make in broad, flat cakes, and spread a coat of mashed potatoes on the top and bottom of each. Lay a piece of butter on every cake and put it in an oven to brown.
Other cold meats may be prepared in the same way for a breakfast dish.—Mrs. D.
Fish and Potatoes.
Boil salmon or other fish; mash up boiled Irish potatoes; chop yolks of hard boiled eggs.
Mix all together with butter; make very hot, and keep it so at table.—Mrs. R.
Beefsteak and Potatoes.
Cut up in a stewpan, with cold water, and stew till well cooked, the steak you will use; mash some potatoes with creamed butter, pepper and salt.
Line a baking dish with it and put in the steak, seasoning with butter, pepper, and salt. Bake a little while.
Bacon Fraise.