2 ounces butter.
Salt and pepper to the taste.
Chopped parsley or celery.
Fry a light brown in a well buttered pan. Some minced ham or oysters improve the flavor.—Mrs. R.
Omelette.
4 eggs beaten separately.
3 tablespoonfuls cream.
Salt and pepper to the taste.—Mrs. G. W. P.
Omelette Soufflé.