3 eggs.
1 heaping tablespoonful lard.
1 heaping tablespoonful butter.
½ cup yeast.
1 teaspoonful sugar.
Mix and beat till perfectly light.—Mrs. W. S.
Another Recipe for Muffins.
One quart of milk, one dozen eggs, one pound of butter. Beat the butter and yolks together. Beat the whites to a stiff froth. Make the batter the consistency of pound cake, and bake in snow-ball cups as soon as made.—Mrs. C. W. B.
Muffin Bread.
3 pints of flour.