1 handful garlic.
1 spoonful salt.
1 gill celery-seed.
6 lemons.
5 pounds sugar.
The liquid should be mixed in the spring, and set in the sun.—Mrs. T. M. C.
Ingredients to One Gallon Green Pickle.
3 pounds of sugar.
½ ounce of mace, full weight, and beaten.
½ ounce of black pepper, full weight, and beaten.