1 pint onions, chopped fine.
1 quart sugar.
2 ½ quarts vinegar.
Mix thoroughly and boil till done.—Mrs. P. McG.
Sweet Tomato Pickle.
Peel small tomatoes with a sharp knife; scald in strong ginger tea until clear. To four pounds tomatoes, two pounds sugar, not quite one quart vinegar; cinnamon, mace, nutmeg, to taste.
Scald the tomatoes and pour on boiling hot.—Mrs. J. H. F.
Sweet Tomato Pickle.
Boil green tomatoes in strong ginger tea for ten minutes. Then take out, and to every two pounds add one quart of vinegar, one pound sugar, cinnamon, cloves and mace to your taste.—Mrs. P.
Sweet Tomato Pickle.