½ gallon strong vinegar.
Boil the whole one-half hour.—Mrs. H. D.
Hyden Salad.
Cut one gallon cabbage as for slaw, one-half gallon green tomatoes. Cut up one pint green pepper, taking out the seed carefully and cutting up the pod (do not use the seed), one quart onions cut up, and the water pressed from them and thrown away.
Mix all these, and sprinkle through them 2 tablespoonfuls salt, and let them stand over night. Then take:
2 pounds sugar.
3 large spoonfuls ginger.
3 large spoonfuls turmeric.
3 spoonfuls celery-seed.
3 spoonfuls ground mustard.