2 ounces cloves.
½ ounce mace.
1 ounce celery-seed.
2 pounds sugar.
Beat the ingredients together in a mortar, and mix the mustard with as much olive oil as will make a paste. Then after the mangoes have been in brine two weeks, and greened as you would cucumbers, stuff them; if any filling is left, sprinkle between the layers in the jar. Pour over as much boiling vinegar as will cover them.—Mrs. T. C.
To Make Oil Mangoes.
Put the mangoes in strong brine for five days. Wash them, and remove the seed.
Stuffing for the same.
1½ pound white mustard-seed.
¼ pound pounded ginger.