½ ounce cloves.
½ ounce celery-seed.
3 tablespoonfuls made mustard.
2 pounds brown sugar.
With a little horseradish.
Cover with vinegar, and boil till tender, a half-hour or more. When cold, ready for use.—Mrs. C. N.
Chow-Chow Pickle.
1 gallon chopped cabbage.
4 onions.
2 pounds brown sugar.