A little brown sugar.
Cut the cabbage, onions and cucumbers into small pieces, and pack them down in salt one night; then put in vinegar, poured over hot. Do this three mornings. The third morning, mix one box ground mustard with one-quarter pint salad oil. To be mixed in while warm.—Mrs. O. B.
Leesburg Chow-Chow.
½ peck green tomatoes.
2 large heads cabbage.
15 large white onions.
25 cucumbers.
Cut these up, and pack in salt for a night. Drain off, and then soak in vinegar and water for two days. Drain again. Mix with this, then:
1 pint grated horseradish.
½ pint small white onions.