1 bottle mixed mustard.
2 tablespoonfuls black pepper.
1 tablespoonful cayenne.
1 ounce celery-seed.
1 pound brown sugar.
Slice the tomatoes and lay them in salt for twelve hours; pour off the brine.
Slice the onions, and put a layer of onions, tomatoes, spices and sugar into a bell-metal kettle, until the ingredients are all in. Pour in vinegar until well covered, and boil for one hour.—Mrs. Dr. S.
French Pickle.
1 gallon cabbage.
½ gallon green tomatoes.