Whites of 14 eggs.
Cream sugar and butter together, and stir in them flour and beaten whites, very little at a time; one and a half pounds fruit, prepared and mixed with batter, will make a nice fruit cake.—Mrs. H. D.
Bride's Cake.
Whites of 18 eggs.
1¼ pounds sugar.
1 pound flour.
¾ pound butter.
Cream butter and sugar together; whip the eggs to a stiff froth, then add gradually, flour, butter, sugar.
Season with lemon or brandy. Bake as pound cake.—Mrs. R. E.
Bride's Cake.