1 heaping tablespoonful lard.
A little salt.
Mix with milk, as stiff as you would for biscuit. Beat well with the biscuit beater, roll out thin and put in the wafer irons. Put in the fire and bake.—Mrs. W. S.
Nun's Puffs.
Boil one pint of milk with half a pound of butter. Stir them into three-quarters of a pound of flour and let them cool. Then add nine eggs, yolks and whites to be beaten separately, and whites to be added last. Fill cups or tins half full and bake. When done, sprinkle with white sugar while hot. Very nice for tea.—Mrs. A. D.
Miscellaneous Flour Breads.
Lapland Bread.
1 quart of flour.
1 quart of cream.
1 teaspoonful of salt.