1 teaspoonful cream tartar.
½ teaspoonful soda.
Beat the sugar and butter together; break the eggs into it one at a time; then add the flour, then the sour cream with the soda. Bake in jelly-cake pans.
Filling: two ounces of chocolate, one cupful of sugar, three-quarters cup of sweet milk; boil half-done.—Mrs. F.
Chocolate Cake.
3 cupfuls sifted flour.
1½ cupfuls sugar.
1 cupful sweet milk.
1 egg.