2 teaspoonfuls cream of tartar.
2 eggs.
1 cup of milk and a little salt.
Bake in a flat pan in a quick oven. To be eaten hot with butter.—Mrs. I. H.
Breakfast Puffs.
One tumbler of flour, one tumbler of milk, and one egg. Beat the yolk and milk together, then add the flour, and lastly the white of the egg. Bake a few minutes in a hot oven.—Mrs. I. H.
Another Recipe for the Same.
Take two eggs well beaten and stir into a pint of milk; add a little salt, two spoonfuls of melted butter, one and one-half pints of flour. Stir thoroughly, so as to avoid lumps. Grease the cups in which you pour the batter, and fill them two-thirds full.
Salt-Risen Bread.
Make into a thin batter: