12 eggs.
Their weight in sugar.
The weight of 7 in flour.
Juice of 1 lemon.
1 tablespoonful good vinegar.
Beat the whites, beat the yolks and sugar; add the whites, beat well; add the flour, and after adding it, do not beat it longer than is required to stir it in; then add the lemon and vinegar, just as you put it in the tins or moulds.
When the cake is hot, lemon sauce is nice to eat with it.—Mrs. K.
Cream Sponge Cake.
4 eggs, whites and yolks beaten separately.
2 teacupfuls sugar.