Delicate Tea Cakes.
Whites of 3 eggs beaten to a froth.
1 cupful of pulverized sugar.
½ cupful of sweet milk.
1 teaspoonful cream of tartar.
½ teaspoonful of soda.
2½ cupfuls of flour.
1 teaspoonful of almonds.
½ cupful of melted butter.—Mrs. R.
Tartaric Cakes.