Cheap Ginger Cakes.
3 pints of flour.
1 large spoonful of lard.
2 large spoonfuls of ginger.
1 dessertspoonful of soda in a pint of molasses.—Mrs. H. S.
Ginger Bunns.
¾ pound butter, ½ pound sugar, rubbed to a cream.
½ nutmeg.
1 tablespoonful ginger.
Stir all together, then add two eggs well beaten, stir in one pound of flour and moisten with sweet milk, until it can be easily worked. Roll out and bake in quick oven.—Mrs. H. D.