1 tablespoonful ginger.
1 teaspoonful soda, in 1 pint boiling molasses.
Stir and let it cool; add sifted flour enough to make a dough; roll thin and bake.—Mrs. S. B.
Drop Ginger Cakes.
1 pound butter, cream it as for pound cake.
2 packed quarts flour.
1 pound sugar.
1 pint molasses.
5 eggs.
2 tablespoonfuls ginger.—Mrs. N.