1 pound sliced citron.
3 pounds currants.
4 pounds seeded raisins.
½ ounce nutmeg, and the same of mace, cloves, and cinnamon.
Half pint wine.
Half pint French cooking brandy.
Mix and divide into six parts. Tie each part in a twilled cotton cloth, put them in boiling water, and let them boil four hours. Then hang them in the air to dry a day or two. Keep them in a cool, dry place.
When you wish to use one, it must be boiled an hour before dinner. Serve with rich sauce. It will keep six months or a year.—Mrs. T. M. C.
Plum Pudding.