3 cupfuls of flour.
1 cupful of sour cream.
1 teaspoonful of soda.
2 teaspoonfuls of cream tartar.
Let it steam two hours. Have the water boiling fast, and don't open till it has boiled two hours.—Mrs. Dr. J.
Boiled Pudding.
One pound of flour, twelve ounces of butter, eight ounces of sugar, twelve ounces of fruit (either dried cherries or two kinds of preserves). A little mace and wine.
Boil like a plum pudding.
Sauce for the Same.
One pint of cream, large spoonful of butter, one glass of wine. Season to the taste. Let it cook, but not come to a boil.—Mrs. A. F.