Cherry Pudding.
3 cupfuls of flour.
2 cupfuls of fruit.
1 cupful of molasses.
1 cupful of milk.
2 teaspoonfuls of cream tartar.
1 teaspoonful of soda, put in the flour.
1 cupful of suet.
Mix well, put in a buttered mould, and boil three hours and a half—Miss E. T.
Troy Pudding.