1 teaspoonful soda.
1 teaspoonful salt.
Nutmeg to suit the taste. Citron will improve the flavor. Eat with wine sauce.—Mrs. Dr. E.
Raspberry Pudding.
One pint flour, six eggs, yolks and whites beaten separately. Mix the eggs with a pint of milk and one cupful of butter. Into this stir the flour. Make the berries very sweet. Mash them and stir them into the batter. Bake in a dish and serve with sauce.—Mrs. C. C.
Cherry Pudding.
10 eggs.
1 cupful melted butter.
1 quart milk, make in a thick batter.
1 pound dried cherries (stoned).—Mrs. Dr. E.