Yolks of 8 eggs.
¾ pound sugar.
¼ pound butter (melted).
Two tablespoonfuls of cracker soaked in a teacup of new milk, and made into a paste with a spoon. A glass of wine, a little nutmeg, all well beaten together and poured over sliced citron, laid on a rich paste. After baking it, pour over it the whites beaten to a stiff froth, sweetened with four tablespoonfuls of powdered sugar, and flavored to the taste. Put it in the stove again, and bake a light brown.—Mrs. S. T.
Citron Pudding.
Yolks of 12 eggs.
½ pound butter.
1 pound sugar.
Stir in the butter while warming the eggs. Cut the citron in pieces and drop in the mixture. Have a rich paste, and bake in a quick oven.—Mrs. H.
Orange Pudding.