6 eggs.
½ pint milk.
3 lemons, juice and rind.—Miss E. W.
Lemon Pudding.
6 eggs.
¾ pound sugar.
¼ pound butter.
Juice of two lemons.
Pour on the butter boiling hot.—Mrs. E. B.
Lemon Pudding.
6 eggs.
½ pint milk.
3 lemons, juice and rind.—Miss E. W.
Lemon Pudding.
6 eggs.
¾ pound sugar.
¼ pound butter.
Juice of two lemons.
Pour on the butter boiling hot.—Mrs. E. B.
Lemon Pudding.