Beat the eggs light, mix all the ingredients well; season with nutmeg or extract of lemon; add a tablespoonful of good brandy or rum. Bake in a pastry, in small tins or plates.—Mrs. Dr. P. C.
Transparent Pudding.
8 eggs, beaten very light.
½ pound of sugar.
½ pound of butter.
Nutmeg, mace, or any spice for flavoring.
Put it on the fire in a tin pan, stirring constantly till it begins to thicken. When cool, pour it over a rich paste, and bake over a moderate fire. Add citron, if you like.—Mrs. Dr. E.
Transparent Pudding.
¼ pound of sugar.
¼ pound of butter.