Boil one pint of milk and one-half pint of water. Thicken with one pint of flour, and stir in three ounces butter, while warm. When cold, add nine eggs (well beaten), one pound sugar, one wine-glassful wine, and powdered cinnamon and mace to your taste.—Mrs. R.
Delicious Hasty Pudding.
Seven eggs beaten separately. Add to the yolks gradually ten tablespoonfuls of sifted flour, alternately with a quart of milk and half a teaspoonful of salt. Beat till perfectly smooth. Then add the whites, pour into a buttered dish, and bake twenty minutes. Eat with nun's butter or wine sauce.—Mrs. P. McG.
Feather Pudding.
2 cupfuls flour.
1 cupful sugar.
1 cupful sweet milk.
1 egg.
1 tablespoonful butter.
1 teaspoonful cream of tartar.