Puff Pudding.
10 eggs (beaten separately).
10 tablespoonfuls sifted flour.
1 quart milk.
A little salt.
Beat the eggs to a stiff froth. Then put the flour with the yolks, then add the milk and lastly the whites, well beaten. Eat with cold or hot sauce.—Mrs. D. C. K.
Penny Pudding.
Beat five eggs very light. Mix with five tablespoonfuls of flour, one large spoonful of butter and one pint of milk. Eat with sauce.—Mrs. A. T.
Economical Pudding.
1 cup chopped suet.