Flour for a thick batter.—Mrs. G.
Another Recipe for the Same.
1 quart of flour.
3 eggs.
1 tablespoonful of lard.
1 pint of cream.
1 teaspoonful of salt.
Bake in tins.—Mrs. A. C.
Boston Cream Cakes.
2 cups of flour.
Flour for a thick batter.—Mrs. G.
Another Recipe for the Same.
1 quart of flour.
3 eggs.
1 tablespoonful of lard.
1 pint of cream.
1 teaspoonful of salt.
Bake in tins.—Mrs. A. C.
Boston Cream Cakes.
2 cups of flour.