Two large cupfuls brown sugar; one large cupful butter; one teacup wine; a little rose water. Boil the sugar and wine together. Then add the butter and grated nutmeg.—Mrs. McG.
Pudding Sauce.
One cupful cream, from morning's milk; two cupfuls sugar; one egg, well beaten; one tablespoonful butter; one teaspoonful corn-starch. Boil all together till a thick syrup. Take off the fire and add grated nutmeg and a glass of wine.—Mrs. S. T.
Cold Sauce.
Whites of five eggs beaten to a stiff froth. Sweeten to the taste. Pour in some hot melted butter, stirring well. Season with lemon.—Mrs. M. G. H.
Cold Sauce.
Half a pound of butter and half a pound of sugar (powdered), beaten to a froth. The juice and grated rind of a lemon, or essence of any kind, as a flavor.—Mrs. M. F. G.
Cold Sauce (for about eight people).
One heaping tablespoonful of butter, creamed till very light, adding sugar till as thick as you can stir. Then add two tablespoonfuls of very rich milk, a glass of good wine, and a little grated nutmeg.—Mrs. P. McG.
Pudding Sauce.