To Remove Egg Stains from Silver Spoons.
Rub with salt, and it will entirely remove the discoloration produced by eating a boiled egg with a silver spoon. Rubbing with salt will also remove the grayish streaks that collect on white tea-china by careless usage.—Mrs. M. C. C.
To Clean Brasses, etc.
Electro-silicon, manufactured by J. Seth Hopkins & Co., Baltimore, is the best article that can be procured for this purpose. The price is twenty-five cents per box, with full directions for use. It may be procured of any druggist. If not convenient to get it, use powdered brick-dust.—Mrs. S. T.
For the Kitchen.
Sapolio, manufactured by Enoch Morgan & Sons, should be in every kitchen. It is invaluable for cleaning tins, iron-ware, knobs, and is so neat a preparation that it does not blacken the hands.
The Dover Egg-Beater.
Is indispensable to housekeepers. It froths eggs in less than a fourth of the time a spoon or an ordinary egg-beater requires to froth them.—Mrs. S. T.
To Remove Rust from Knives or any Steel.
Rub very hard with a piece of wash leather, dipped in powdered charcoal, moistened with spirits of wine. Rub off quickly, wash in hot water, and renew as may be necessary.—Mrs. K.