Dissolve one ounce borax and half an ounce camphor in a quart boiling water. For cleaning combs and brushes use two teaspoonfuls supercarbonate soda dissolved in half a pint boiling water, or else use one teaspoonful hartshorn dissolved in a little water.—Mrs. R.

To Remove Dandruff.

Wash the hair thoroughly in rain-water with a good deal of borax dissolved in it.—Mrs. C. C.

To Remove Blood Stains.

Make a thin paste of starch and water. Spread over the stain. When dry, brush the starch off and the stain is gone. Two or three applications will remove the worst stains.—Mrs. D.

INDEX.

BREAD.
PAGE
Batter bread[56]
Batter bread, 2d recipe[57]
Batter bread, 3d recipe[57]
Brown bread[40]
Biscuit, beaten[42]
Biscuit, beaten, 2d recipe[42]
Biscuit, beaten, cream[42]
Biscuit, beaten, French[41]
Biscuit, beaten, excellent light[43]
Biscuit, beaten, light[43]
Biscuit, beaten, soda[42]
Biscuit, beaten, thick[43]
Biscuit, beaten, thin or crackers[43]
Box bread[40]
Bunns[39]
Cakes, Virginia ash[61]
Cakes, batter[55]
Cakes, batter, 2d recipe[55]
Cakes, batter, made of stale bread[55]
Cakes, batter, cheap recipe[56]
Cakes, old Virginia batter cakes[55]
Cakes, old Virginia batter cakes, 2d[56]
Cakes, Boston cream[53]
Cakes, breakfast[50]
Cakes, buckwheat[51]
Cakes, buckwheat, 2d recipe[52]
Cakes, buckwheat, 3d recipe[52]
Cakes, buckwheat, 4th recipe[52]
Cakes, buttermilk[54]
Cakes, corn[58]
Cakes, cream[52]
Cakes, cream, 2d[53]
Cakes, cream, 3d[53]
Cakes, farina[54]
Cakes, flannel[51]
Cakes, flannel, 2d method[51]
Cakes, flannel, 3d method[51]
Cakes, Indian griddle[56]
Cakes, Madison[50]
Cakes, orange[50]
Cakes, rice[54]
Cakes, sour milk[54]
Cakes, velvet[50]
Corn-bread, plain[61]
Corn-bread, light[59]
Crackers, Huntsville[44]
Crackers, soda[43]
Crackers, water[44]
Cracklin-bread[60]
Egg-bread[60]
Egg-bread, old-fashioned[59]
Egg-bread, soft[59]
Family bread[29]
Graham bread[40]
Grit or hominy bread[58]
Grit or hominy bread, 2d recipe[58]
Henrietta bread[45]
Indian bread[60]
Lapland bread[45]
Lapland bread, plain recipe[45]
Leaven[27]
Light bread[31]
Jenny Lind bread[46]
Loaf, cottage[39]
Loaf bread[29]
Loaf bread, old Virginia[29]
Loaf bread, 3d method[30]
Lunch bread[46]
Lunn, quick Sallie[36]
Lunn, Sallie, 2d[34]
Lunn, Sallie, 3d[35]
Lunn, Sallie, 4th[35]
Lunn, Sallie, 5th[35]
New bread[45]
Old maids[39]
Muffins[36]
Muffins, 2d[37]
Muffins, 3d[38]
Muffins, bread[38]
Muffins, corn[57]
Muffins, cream[38]
Muffins, white egg[38]
Muffins, Parker House[37]
Muffins, salt sulphur[36]
Muffins, soda[38]
Muffins, superior[37]
Muffins, sweet spring[36]
Mush bread[59]
Pockets[34]
Pone, St. Nicholas[58]
Potato bread[39]
Puffs, breakfast[46]
Puffs, nun's[44]
Rice bread[60]
Rolls, hot or cold loaf bread[31]
Rolls, French[31]
Rolls, French, 2d[32]
Rolls, French, or twist[32]
Rolls, pocketbook[33]
Rolls, velvet[32]
Rusks[40]
Rusks, egg[41]
Rusks, German[41]
Salt risen bread[47]
Salt risen bread, 2d[47]
Turnovers[33]
Twist[34]
Wafers[44]
Waffles[47]
Waffles, 2d[48]
Waffles, 3d[48]
Waffles, corn meal[57]
Waffles, mush[49]
Waffles, rice[49]
Waffles, rice, 2d[49]
Waffles, superior rice[49]
Waffles, soda[48]
Waffles, another recipe[48]
Yeast[25]
Yeast, alum[27]
Yeast, another recipe[26]
Yeast, Irish potato[26]
Yeast, that never fails[26]
COFFEE, TEA ANDCHOCOLATE.
Café au lait[63]
Coffee, to make[62]
Coffee, to make, 2d[62]
Coffee, boiled[61]
Coffee, dripped or filtered[63]
Coffee, dripped or filtered, 2d[63]
Coffee, to toast[61]
Broma[65]
Chocolate[65]
Cocoa[65]
Black tea[64]
Black tea, 2d[64]
Green tea[63]
Green tea, 2d[64]
Green tea, a good cup of[64]
Iced tea[64]
MILK AND BUTTER.
Butter, to secure nice for the table in winter[67]
Butter, putting up[67]
Clabber[67]
Cottage cheese[68]
SOUP.
Asparagus soup[83]
Asparagus soup, 2d[83]
Beef soup[74]
Beef soup, 2d[74]
Beef's head, to prepare as stock for soup[74]
Calf's head soup[75]
Calf's head soup, 2d[75]
Calf's head soup, 3d[76]
Calf's head soup, 4th[76]
Calf's head soup, 5th[77]
Calf's head soup, brown[77]
Clam soup[72]
Clam soup, 2d[73]
Chicken soup[78]
Chicken soup, 2d[79]
Crab soup[73]
Crab soup, 2d[74]
Giblet soup[79]
Gumbo soup[80]
Gumbo soup, 2d[80]
Okra soup[79]
Ox-tail soup[78]
Oyster soup[69]
Oyster soup, 2d[70]
Oyster soup, 3d[70]
Oyster soup, economical[69]
Oyster soup, purée of[70]
Pea soup[83]
Oyster soup, green[84]
Oyster soup, 2d[84]
Potato soup[84]
Potato soup, 2d[84]
Terrapin soup, mock[72]
Turtle soup[71]
Turtle soup, 2d[71]
Turtle soup, 3d[72]
Turtle soup, mock[72]
Tomato soup[82]
Tomato soup, 2d[83]
Tomato soup, clear[83]
Veal soup, roast, and chicken bone soup[79]
Vegetable soup[81]
Vegetable soup, fine[80]
OYSTERS AND OTHERSHELL FISH.
Clam or oyster fritters[90]
Crabs, to cook[94]
Crabs, devilled[94]
Crabs, devilled, 2d[94]
Crabs, hard, to devil[95]
Crab stew[94]
Crab, soft[95]
Lobster curry[95]
Terrapin[96]
Terrapin, or turtle in batter[96]
Terrapin, or turtle, steaks[96]
Terrapin, or turtle, stew[96]
Turtles, to cook[96]
Turtles, stewed[96]
Oysters, broiled[90]
Oysters, to cook[86]
Oysters, to cook, [89]
Oysters, devilled[88]
Oysters, devilled, [88]
Oysters, fritters[89]
Oysters, fritters, [89]
Oysters, to fry[89]
Oysters, fried[89]
Oysters, fried, 2d[90]
Oysters, to fry[90]
Oysters, to fry, 2d[90]
Oysters, to keep alive and fatten[94]
Oysters, pâtés[92]
Oysters, pie[92]
Oysters, pie, 2d[92]
Oysters, pickled[91]
Oysters, pickled, 2d[91]
Oysters, pickled, 3d[92]
Oysters, raw[93]
Oysters, to roast[91]
Oysters, sausage[93]
Oysters, steamed[90]
Oysters, shortcake[93]
Oysters, scalloped[86]
Oysters, scalloped, 2d[87]
Oysters, scalloped, 3d[87]
Oysters, scalloped, 4th[88]
FISH.
A la crême[98]
Cat fish[99]
Cat fish, or hog fish[99]
Cod fish balls[104]
Cod fish, boiled[104]
Cod fish, salt, to dress[105]
Cod fish, Nantucket[105]
Chowder[99]
Chowder, 2d[100]
Drum or sturgeon[104]
German fish stew[107]
Halibut[98]
Halibut, 2d[98]
Mackerel, boiled[105]
Mackerel, to broil[105]
Mackerel, salt, to cook[106]
Perch, to fry[104]
Rock fish, baked[101]
Rock, to boil[101]
Rock, boiled, 2d[101]
Rock, pickled[102]
Rock, to stew[101]
Shad, baked[102]
Shad, to barbecue[103]
Shad, to broil[102]
Shad, to fry[102]
Shad, potted[103]
Shad, to roast[102]
Salmon, to bake, to boil and steak[106]
Shad, to pickle[107]
Sheep's head, to bake[100]
Shad, or rock, to boil[100]
Shad, to bake, 2d[100]
Shad, to bake, 3d[101]
Shad, boiled[100]
Sturgeon, baked[104]
Sturgeon, cutlet[103]
Sturgeon, scalloped[103]
Trout, to fry[104]
GAME.
Duck, wild[111]
Duck, wild, to cook for breakfast[111]
Fowl, wild, to roast in a stove[110]
Goose, wild[111]
Goose, wild, 2d[111]
Partridges, to broil[112]
Partridges, and pheasants, to cook[112]
Partridges, to roast[112]
Pigeon, to broil[112]
Pigeon, pie[113]
Pigeon, to stew[113]
Rabbit, barbecue[109]
Rabbit, roast[109]
Rabbit, stewed[109]
Rabbit, stewed, 2d[109]
Reed birds, to dress[113]
Sora, ortolans and other small birds, to cook[113]
Sora, ortolans, robins and other small birds, to cook[114]
Squirrel, to barbecue[108]
Turkey, wild[110]
Turkey, wild, simple way of preparing[110]
Venison, haunch[108]
Venison, haunch of[107]
Venison, stewed[108]
Venison, stewed, 2d[108]
MEATS.
Backbone or chine, to cook[120]
Backbone, pie[120]
Bacon, to cure[125]
Bacon, curing[125]
Bacon, fried[130]
Bacon, and greens[129]
Bacon, shoulder of[129]
Chine, to dress[121]
Chine, roast[121]
Ham, baked[127]
Ham, baked, 2d[128]
Ham, or tongue, bake[127]
Ham, broiled[129]
Ham, of pork, to cook[121]
Ham, for curing[125]
Ham, Virginia mode of curing[124]
Ham, to boil[126]
Ham, to boil, 2d[127]
Ham, weighing 10 lbs[126]
Ham, fried[129]
Ham, an improvement to[126]
Ham, relish[131]
Ham, spiced[129]
Ham, stuffed and baked[128]
Ham, to stuff, fresh cured[128]
Ham, toast[131]
Ham, toast, 2d[131]
Jowl and turnip salad[130]
Lard, to cure[124]
Leg of pork stuffed[121]
Pickled pork, equal to fresh[130]
Pork royal[122]
Pork, steak[119]
Sausage meat[122]
Sausage meat, excellent recipe[122]
Sausage seasoning for[122]
Salt pork, how to cook[131]
Spare ribs[119]
Spare ribs, pork[119]
Spare ribs, 3d[119]
Spare ribs, 4th[119]
Spare ribs, grisken and short ribs, to cook[120]
Souse cheese[123]
Souse, to make from hogs' feet[123]
Sweetbread of hog[123]
Tongue or ham, potted[131]
Barbecue shoat[132]
Forequarter of shoat to roast[132]
Head of shoat[134]
Head of shoat, to stew[135]
Head of pig to hash[135]
Head and jowl of pig to stew[134]
Jowl of shoat[133]
Roast pig[133]
Roast shoat[132]
BEEF AND VEAL.
À-la mode[140]
À-la mode, 2d[140]
À-la mode, 3d[141]
Boiled beef and turnips[141]
Brine for beef[154]
Brains, croquettes[151]
Brains, to dress[150]
Brains, to fry[150]
Brains, to stew[150]
Collaps, beef[146]
Collar[142]
Cow heel[153]
Cow heel, fried[153]
Corned beef[154]
Corned beef, 2d[156]
Corned beef, 3d[156]
Corned beef, and tongues[155]
Corned beef, or pork[155]
Corned round, to cook[158]
Corned beef, how to cook[159]
Corned beef, tongue, to cook[158]
Cure beef for drying[159]
Cure beef ham[160]
Daube Froide[163]
Dry beef and tongue[160]
French dish[153]
Frizzled beef[144]
Fricasséed beef[145]
Gravy brown[152]
Gravy, for roast beef[152]
Heel of beef to fry[153]
Hunter's beef or spiced round[156]
Hunter's beef or spiced round, 2d[157]
Heart of beef[147]
Kidneys, broiled[148]
Kidneys, fried[148]
Kidneys, fried, 2d[148]
Kidneys, grilled[148]
Kidneys, stewed[147]
Kidneys, stewed, 2d[147]
Liver[149]
Liver, fried[149]
Liver, to fry[149]
Liver, to fry with onions[149]
Liver, dried for relish[149]
Ox-heart, to roast[147]
Roast beef[138]
Roast beef, 2d[139]
Rib roast of beef[139]
Round of beef, to spice[157]
Rump of beef to stew[145]
Steak, broiled[142]
Steak, broiled, 2d[143]
Steak, how to cook[143]
Steak, fried[144]
Steak, to fry[144]
Steak, fried with onions[148]
Stew, Lebanon[146]
Sausage, beef[152]
Sausage, bologna[152]
Smoked beef[159]
Spiced beef[157]
Tongue à la terrapin[146]
Tongue, toast[147]
Tongue, to stew[146]
Tongue, to pickle[155]
Tripe[151]
Tripe, 2d[151]
Tripe, to fry[152]
Tripe, to prepare[151]
Calves' brains[167]
Cake, of veal[164]
Chops, veal[161]
Cutlets, veal[162]
Cutlets, veal, 2d[162]
Cutlets, veal, 3d[162]
Cold veal, dressed with white sauce[163]
Daub veal[167]
Feet, calf's, dressed as terrapins[165]
Head, calf's[167]
Head, calf's, to bake[167]
Liver, bewitched[166]
Liver, broiled[165]
Liver, to fry[166]
Liver, to fry, 2d[166]
Liver, simple way of cooking[166]
Loaf, veal[163]
Loaf, veal, 2d[164]
Loin of veal, stewed[160]
Minced veal[163]
Roast veal[161]
Steak veal[161]
Sweetbreads[165]
Sweetbreads, 2d[165]
Sweetbreads, 3d[165]
MUTTON AND LAMB.
Broiled[170]
Chops, mutton[172]
Chops, mutton, 2d[172]
Chops, mutton, 3d[173]
Chops, mutton, broiled[173]
Corned mutton[171]
Leg of mutton, boiled[170]
Leg of mutton, boiled, 2d[170]
Leg of mutton, roast[169]
Roast mutton[169]
Saddle of mutton, to cook[171]
Saddle of mutton, [171]
Saddle of mutton, iced[171]
Saddle of mutton, to roast[170]
Shoulder of mutton corned[172]
Slices, grilled[174]
Stew[173]
Stew, 2d[173]
Tongues, sheep[174]
Lamb's head[175]
Lamb's head, to fricassee[175]
Roast lamb[174]
Shoulder of lamb, to grill[174]
Decorations and garnishes for cold meat and salads[175]
POULTRY.
Chickens[183]
Chickens, to boil[184]
Chickens, broil[187]
Chickens, broil, dress with tomatoes[186]
Chickens, broil, fricassee[187]
Chickens, fried[186]
Chickens, fried, 2d[186]
Chickens, pie[187]
Chickens, pie, 2d[188]
Chickens, pudding[188]
Chickens, pudding, 2d[188]
Chickens, pudding, with potatoes[188]
Chickens, to roast[184]
Chickens, smothered[185]
Chickens, to steam[184]
Chickens, to stew[185]
Chickens, to stew, [185]
Ducks, young, to prepare[190]
Ducks, to stew[190]
Goose, devilled[189]
Goose, to roast[189]
Turkey, boiled[180]
Turkey, boiled, 2d[180]
Turkey, boned[181]
Turkey, devilled[181]
Turkey, hash[181]
Turkey, meat jelly for[183]
Turkey, roast[178]
Turkey, roast, 2d[178]
Turkey, roast, 3d[179]
Turkey, roast, with truffles[179]
Turkey, to steam[180]
SALADS.
Celery salad[196]
Chicken salad[194]
Chicken salad, 2d[195]
Chicken salad, 3d[195]
Chicken salad, 4th[196]
Chicken salad, for 35 people[195]
Fish salad[192]
Irish potato salad[198]
Lettuce salad[198]
Lettuce, dressed[200]
Lobster salad[192]
Oyster Salad[191]
Potato Salad[197]
Potato Salad, 2d[198]
Salmon salad, and lobster[191]
Slaw[199]
Slaw, cold[199]
Slaw, cold, 2d[199]
Terrapin salad[192]
Tomato salad[197]
Turnip salad[197]
Turkey salad[193]
Turkey salad, 2d[193]
Turkey salad, 3d[194]
Veal and potato salad[197]
SAUCES.
Anchovy sauce[202]
Apple sauce[204]
Cod's head, sauce for[201]
Fish sauce[200]
Fish sauce, 2d[201]
Fish sauce, 3d[202]
Fish sauce, or sauce for salad[200]
Dutch sauce for fish[201]
Horseradish sauce[202]
Maître d'Hôte sauce[202]
Mint sauce[204]
Mushroom sauce[203]
Mushroom sauce, [203]
Nasturtium sauce[204]
Onion sauce[204]
Pepper vinegar[203]
Tomato sauce[203]
SAUCES ESPECIALLY SUITABLEFOR FOWLS.
Asparagus sauce[205]
Celery sauce[205]
Cranberry sauce[206]
Drawn butter[205]
Drawn butter, 2d[206]
Drawn butter, 3d[206]
Egg sauce[205]
Mushroom sauce[206]
Oyster sauce[205]
Sauce for boiled poultry[205]
White sauce[204]
SALAD DRESSING.
Cabbage dressing[208]
Celery dressing[211]
Celery dressing, 2d[211]
Chicken salad dressing[208]
Cold slaw sauce[210]
Lettuce sauce[208]
Lettuce sauce, 2d[210]
Sana Mayonnaise[209]
Salad dressing[207]
Salad dressing, 2d[207]
Salad dressing, 3d[207]
Salad dressing, 4th[208]
Salad dressing, 5th[210]
BRUNSWICK STEWS, GUMBO,SIDE DISHES.
Apples, fried[231]
Apples, spiced[232]
Bacon fraise[227]
Beef cakes[226]
Beefsteak and potatoes[226]
Breakfast dish[221]
Breakfast dish, 2d[222]
Broth, Scotch[216]
Cassa rolls[221]
Calf's head pudding[223]
Cold chicken, devilled[225]
Cold chicken, with vinegar[225]
Croquettes[217]
Croquettes, 2d[217]
Croquettes, 3d[218]
Croquettes, 4th[218]
Chicken Croquettes[217]
Croquettes balls[218]
Croquettes, potato[218]
Croquettes, sausage[219]
Croquettes, sausage, 2d[219]
Croquettes, meat[217]
Crumb pie[224]
Dried apples, peaches, quinces and pears, to stew[231]
Fish and potatoes[226]
Forcemeat balls[219]
Fondée[230]
Giblet pie[225]
Gumbo[213]
Gumbo, 2d[213]
Gumbo, 3d[213]
Gumbo, filet à la Creole[214]
Haggis[225]
Hash[220]
Hash, baked[222]
Hominy, to boil[228]
Hominy, to boil, 2d[229]
Hominy, croquettes[228]
Hominy, fried[229]
Hotch potch[216]
Liver pudding[223]
Loaf, meat[216]
Macaroni[227]
Macaroni, 2d[227]
Macaroni, 3d[227]
Macaroni, Italian method[227]
Mince, with bread crumbs[219]
Mince, with potatoes[220]
Mushrooms, broiled[230]
Mushrooms, to stew[230]
Mushrooms, to fry or broil[229]
Mushrooms, and sweetbread pâtés[229]
Mutton, hashed[215]
Mutton, hashed, 2d[215]
Mutton, hashed, 3d[215]
Nice pie[223]
Pig's head pudding[223]
Potato pie[223]
Potato pie, 2d[223]
Pot pourri[220]
Prunes, stewed[232]
Ragoût souse[221]
Rice and egg pâtés[231]
Sandwiches[222]
Sandwiches, 2d[222]
Squab pie[225]
Side dish[216]
Stew, black[216]
Stew, Brunswick[211]
Stew, Brunswick, 2d[212]
Stew, Brunswick, 3d[212]
Stew, Brunswick, 4th[212]
Terrapin, mock[221]
Tongue and prunes[231]
Veal pâtés[214]
Welsh rarebit[231]
EGGS.
À la crême[237]
Boiled eggs[233]
Boiled eggs, soft[333]
Baked for dinner[237]
Egg cups, breakfast dish[233]
Egg with toast[236]
Ham and eggs[236]
Ham and egg pudding[237]
Omelette[234]
Omelette, 2d[234]
Omelette, 3d[234]
Omelette, 4th[234]
Omelette, cheese[235]
Omelette, German[235]
Omelette, ham[235]
Omelette, mock[235]
Omelette, soufflé[235]
Pie, egg[237]
Poached eggs[236]
Rumble eggs[236]
Scrambled eggs[233]
Scrambled eggs, 2d[233]
Stuffed[237]
VEGETABLES.
Artichokes, burr[249]
Asparagus, to cook[238]
Asparagus, to cook, 2d[239]
Beans, lima, to boil[245]
Beans, lima, to boil, 2d[245]
Beans, lima, to boil, 3d[254]
Beets, to boil[239]
Cabbage, with bacon, to boil[251]
Cabbage, boiled without bacon[251]
Cabbage, fried[252]
Cabbage, pudding[251]
Cabbage, pudding, 2d[251]
Cauliflower[252]
Celery[240]
Corn fritters[242]
Corn fritters, 2d[243]
Corn fritters, for breakfast[243]
Corn, green, to boil[241]
Corn, pudding[242]
Corn, pudding, 2d[242]
Corn, put in brine[254]
Cucumbers, to dress raw[246]
Cucumbers, to fry[246]
Cymlings, with bacon[240]
Cymlings, to fry[241]
Cymlings, fritters[241]
Cymlings, pudding[241]
Cymlings, or squash to stew[240]
Egg-plant, to bake[249]
Egg-plant, to fry[249]
Egg-plant, pudding[249]
Egg-plant, to stew[248]
Okra[246]
Onions, to bake[239]
Onions, to cook[239]
Onions, to dress raw[240]
Onions, to fry[239]
Parsnips, to cook[250]
Onions, to fry[249]
Onions, to stew[249]
Peas, cornfield or black-eye[254]
Peas, dried, to boil[254]
Peas, green, to boil[238]
Pees, kon-feel[253]
Potato chips, Irish[247]
Potato, cakes[247]
Potatoes creamed[247]
Potatoes, Irish, to boil[246]
Potato hash[247]
Potato, pudding[247]
Potato, snow[247]
Potatoes, sliced, to fry[247]
Potatoes, sweet, to boil[248]
Potatoes, sweet, to cook inferior[248]
Potatoes, sweet, to fry[248]
Radishes[240]
Ropa Viga[244]
Salsify, to cook[250]
Salsify, to fry[250]
Salsify, to stew[250]
Slaw, warm[251]
Slaw, warm, 2d[252]
Slaw, warm, 3d[252]
Snaps, to boil[240]
Spinach[252]
Succotash[246]
Tomatoes, baked[243]
Tomatoes, baked, 2d[243]
Tomatoes, fried[244]
Tomatoes, omelet[244]
Tomatoes, raw, to dress[245]
Tomatoes, raw, to dress, 2d[245]
Tomatoes, stewed[244]
Tomatoes, stewed, 2d[244]
Tomato toast[245]
Turnips[253]
Turnips, salad[253]
Turnips, to stew[253]
Yams, to dress[248]
PICKLE AND CATSUPS.
Apple pickle[294]
Blackberry pickle[295]
Cabbage pickle for present use[262]
Cabbage pickle, cut[262]
Cabbage pickle, chopped[263]
Cantaloupe pickle, 3[287], [288]
Composition pickle[291]
Cherry pickle[295]
Chow-chow pickle, 5[282]-[284]
Chow-chow pickle, (Leesburg)[285]
Cucumber pickle 4[266]-[268]
Cucumber pickle, boiled[268]
Cucumber pickle, ripe[269]
Cucumber pickle, sweet, 2[269]
Damson pickle, 2[290], [291]
French pickle, 2[292]
Green pickle, 3[264]-[266]
German pickle[290]
Honolulu melon pickle[287]
Hyden salad, 5[273]-[275]
Ingredients for one gallon green pickle[258]
Kentucky pickle[292]
Lemon pickle, 2[294]
Mangoes, oil, 3[276]
Mangoes, to green[270]
Mangoes, stuffing for 60[270]
Mangoes, peach, 4[278], [279]
Mangoes, pepper[279]
Martinas pickle[281], [282]
Muskmelon pickle[288]
Onion pickle, 2[293], [294]
Peach pickle, 4[286], [287]
Peach pickle, spiced[286]
Peach pickle, sweet[286]
Pear, peach or quince pickle[287]
Plum pickle[289]
Preparing pickles[258]
Ragoût pickle[291]
Spanish pickle[293]
Sweet pickle[287], [290]
Tomato pickle, (green), 3[269], [270]
Tomato pickle, (sweet), 3[272]
Tomato pickle, (ripe)[272]
Tomato, sauce (green), 3[270], [271]
Tomato, marmalade or sauce for meats[273]
Vinegar for pickle, 3[256]
Vinegar, for yellow pickle[257]
Walnut pickle, 4[280], [281]
Watermelon pickle, 4[289]
Watermelon pickle, sweet[288]
Yellow pickle, 7[258]-[261]
Bay sauce, 2[299]
Caper sauce[302]
Celery vinegar[301]
Cucumber catsup, 4[297]
Horseradish sauce[301]
Mushroom catsup, 4[299], [300]
Mushroom, sauce[300]
Mustard, to mix[303]
Mustard, aromatic[303]
Pepper catsup[302]
Pepper, sauce[301]
Pepper, vinegar[302]
Tomato catsup, 2[295], [296]
Tartan sauce[302]
Tartan sauce, (Morcan's)[303]
Walnut catsup, 3[298]
Walnut, leaves, catsup from[298]
CAKE.
Almond cake, 2[328]
Angel's cake[311]
Angel's bread[323]
Black cake[314], [315]
Brides' cake, 4[309], [310]
Capital cake[342]
Citron cake, 4[327], [328]
Cocoanut cake, 6[322], [324]
Chocolate cake, 5[325], [326]
Chocolate jelly cake[327]
Corn-starch cake[313]
Clay cake[323]
Cream cake, 2[340], [341]
Currant cake[329]
Cup cake, 3[342]
Custard cake[344]
Cake[343]
Cake with sauce[344]
Cake that never fails[344]
Delicate cake, 2[312]
Delicious cake, 2[343]
Fruit cake, 7[316]-[319]
Fig cake[329]
Gold cake[311]
Mrs. Galt's cake[345]
Jelly for cake, 2[334], [335]
Jelly cake, 2[335]
Jelly cake (lemon), 2[335], [336]
Jelly cake (rolled), 2[336]
Jelly cake, filling for[337]
Kettle cake[345]
Lady cake, 2[311], [312]
Lee cake, (R. E.), 2[321]
Leighton cake[306]
Lemon cake, 2[320], [321]
Mountain cake[307]
Mountain ash-cake[308]
Merry Christmas cake[312]
Marble cake[337], [339]
Marble, or Bismarck cake[339]
Norfolk cake[345]
Naples biscuit[347]
Orange cake, 3[319], [320]
Parson's cake[346]
Pound cake, 7[329], [331]
Pineapple cake[319]
Risen cake[346]
Rose or clouded cake[339]
Ruggles' cake[346]
Silver cake[310]
Snow cake[308]
Snow mountain cake[307]
Spice mountain cake[340]
Sponge cake, 2[332]
Sponge cake (confederate)[332]
Sponge cake (cream)[333]
Sponge cake (butter), 2[331], [332]
Sponge cake (extra)[333]
Sponge cake that never fails[333]
Sponge cake roll, 2[334]
Tipsy cakes[347]
Velvet cake[347]
White cake, 2[305]
White cake (superior)[305]
White mountain cake, 4[306], [307]
White mountainash-cake[308]
White fruitcake, 4[313], [314]
Whortleberry[347]
Icing for cakes[349]
Icing, 5[348], [349]
Icing, boiled, 2[348], [349]
Icing, cold[348]
Icing, hot[348], [349]
Ginger bread[350], [351]
Ginger bread, cup cake[351]
Ginger bread, lightened[351]
Ginger bread, risen[351]
Ginger bread, soft[350]
Ginger loaf[350]
Molasses cake, 2[351], [352]
Molasses, or black cake[352]
Molasses pound cake[352]
Small cakes[353]
Albany cakes[353]
Bonnefeadas[361]
Coffee cakes[357]
Cookies[358]
Cinnamon cakes, 2[357]
Coffee cakes[357]
Cream cakes[354]
Crullers[359]
Delicate tea cakes, 2[360]
Delicious small cakes[361]
Dimples[362]
Drop cakes[353]
Ginger cakes, 2[362], [363]
Ginger cakes, (drop)[364]
Ginger cakes, (cheap)[363]
Ginger bunns[363]
Ginger snaps, 2[363], [364]
Gloucester cakes[359]
Holmcroft[358]
Jumbles, 3[356]
Jumbles (Jackson)[356]
Jumbles (lemon)[361]
Macaroons[356]
Marguerites, 3[354], [355]
Molasses cakes[364]
Nothings[358]
Scotch cakes[353]
Strawberry cakes[357]
Sugar cakes[358]
Shrewsbury cakes[355]
Sweet crackers[353]
Spice nuts[364]
Tea cakes, 2[359], [360]
Tartaric cakes[360]
Wafers, 2[362]
PUDDINGS.
Apple pudding, 5[376]
Apple charlotte[377]
Apple custard[378]
Apple custard pudding[377]
Apple méringue, 2[377]
Apple dumplings[373]
Apple roll (baked)[377]
Almond pudding[381]
Amherst pudding[370]
Arrowroot pudding[389]
Batter pudding[398]
Balloons[398]
Bread pudding[390]
Boiled bread pudding, 2[372]
Boiled pudding of acid fruit[371]
Boiled sweetmeat pudding[372]
Boiled molasses pudding[373]
Boiled pudding, 2[370], [372]
Boiled dumplings, paste for[373]
Cake pudding[387]
Caramel pudding[383]
Citron pudding, 2[378]
Cocoanut pudding, 5[381], [382]
Chocolate pudding, 2[382], [383]
Cherry pudding[371]
Cheese-cake pudding[388]
Cracker pudding[392]
Cream pudding[395]
Currant pudding[375]
Custard pudding[390]
Cottage pudding[396]
Delicious pudding[398]
Delicious hasty pudding[397]
Eve's pudding[374]
Economical pudding[400]
Extra fine pudding[399]
Fruit pudding[374], [391]
French pudding[391]
Feather pudding[397]
Irish potato pudding[394]
Indian pudding[399]
Jelly roll[387]
Lemon pudding, 4[380]
Lemon méringue, 2[381]
Molasses pudding, 3[395], [396]
Marrow pudding[392]
Original pudding, 2[369], [392]
Orange pudding, 4[378], [379]
One egg pudding[398]
Peach dumplings[375]
Penny pudding[400]
Plain pudding[401]
Plum pudding, 4[365]-[368]
Plum pudding, Christmas[368]
Plum pudding, economical, 2[369]
Plum pudding, English[367]
Plum pudding, rich[367]
Plum pudding, simpler kind of[369]
Poor man's pudding[400]
Puff pudding[400]
Preserve pudding[387]
Pudding without milk or eggs[382]
Queen of puddings, 5[383]-[385]
Raspberry pudding[375]
Rice pudding, 3[393], [394]
Sago pudding[389], [390]
Sippet pudding[390]
Snow pudding, 3[386], [387]
Snowball pudding[396]
Sweet potato[394], [395]
Sweet potato, roll[372]
Suet pudding, 2[373]
Suet dumplings[374]
Steam pudding[370]
Superior pudding[399]
Sweetmeat pudding, 2[388]
Mrs. Spence's pudding[391]
Tapioca pudding[385]
Tapioca with apples[386]
Teacup pudding[391]
Texas pudding[396]
Thickened milk pudding[347]
Transparent pudding[388], [389]
Troy pudding[371]
Tyler pudding[395]
Virginia pudding[398]
Washington pudding[397]
PUDDING SAUCES.
Brandy sauce[402]
Cold sauce, 3[403]
French sauce[402]
Lemon sauce[403]
Molasses sauce[404]
Nice sauce[402]
Rich sauce[403]
Sauce for pudding, 3[402], [403]
Sauce for boiled pastry[404]
Wine sauce, 3[400]
PASTRY.
Apple pie, 1, 2, 3[409], [410]
Blackberry pie[410]
Cherry pie[409]
Cream pie, 1, 2[412]
Currant pie[409]
Custard pie[413]
Cream tarts[415]
Cheese cakes, almond, 1, 2[415]
Cheese cakes, cornstarch[414]
Cheese cakes, lemon[414]
Damson pie[408]
Gooseberry pie[410]
Lemon pie, 1, 2, 3, 4[406]
Lemon cream pie[406]
Lemon tarts[415]
Mince meat, 1, 2, 3, 4[411], [412]
Molasses pie, 1, 2[413], [414]
Orange pie, 1, 2, 3[407]
Pastry, 1, 2, 3[405]
Puff paste[405]
Peach pie[408]
Peach méringue pie[407]
Potato pie (sliced)[411]
Potato pie (sweet)[411]
Prune pie[408]
Prune tarts[415]
Rhubarb pie[411]
Soda cracker pie[413]
Silver pie[413]
Sugar pie[413]
Strawberry shortcake[408]
Washington pie[413]
Whortleberry pie[410]
Fritters (Bell)[416]
Fritters (French)[416]
Fritters (made with yeast)[416]
Pancakes (common)[417]
Pancakes (quire of paper)[417]
JELLIES, BLANC-MANGE,CHARLOTTE RUSSE,
BAKEDCUSTARDS, CREAMS, ETC.
Jelly (calves' feet)[419]
Jelly, cream[421]
Jelly, crystal[420]
Jelly, gelatine, 2[420]
Jelly, gelatine, without straining[420]
Jelly, gelatine, without eggs or boiling[421]
Jelly without boiling[421]
Jelly (stock)[419]
Blanc-mange, 4[421], [422]
Blanc-mange (arrowroot)[422]
Blanc-mange (coffee)[423]
Blanc-mange (chocolate)[423]
Blanc-mange (custard)[422]
Charlotte russe, 6[423], [424]
Charlotte russe (strawberry)[424]
Baked custard, 3[425]
Apples (baked)[429]
Apple compote[429]
Apple float[428]
Apples (nice dessert of)[429]
Apples (nice plain dessert of)[429]
Apples (iced)[430]
Apples (nice preparation of)[429]
Apple snow[428]
Bonny clabber[428]
Cream (Bavarian), 2[426]
Cream, Italian[426]
Cream, Russian[426]
Cream, Spanish, 2[425], [426]
Cream, Tapioca, 2[427]
Float[428]
Lemon froth[427]
Slip[428]
Syllabub[427]
ICE-CREAM.
Bisque ice-cream[437]
Buttermilk ice-cream[437]
Caramel ice-cream[435]
Caramel ice-cream (Norvell House)[435]
Cocoanut ice-cream, 3[436]
Chocolate ice-cream[435], [436]
Gelatine ice-cream[436]
Ice-cream, 3[432]
Ice-cream (without cream)[437]
Lemon ice-cream[432]
Orange ice-cream[433]
Peach ice-cream[433]
Pineapple ice-cream[434]
Strawberry ice-cream[433]
Vanilla ice-cream[434]
White ice-cream[436]
Frozen Custards.
Bisque[438]
Caramel custard[437]
Frozen custard, 2[437], [438]
Frozen pudding[438]
Plumbière[438]
Plum pudding glacé[438]
Sherbet.
Cream sherbet[439]
Lemon sherbet, 4[439]
Orange sherbet[439]
Water Ices.
Citron ice[441]
Gelatine ice[441]
Orange ice, 2[440]
Pineapple ice, 3[440], [441]
Raspberry ice[441]
Watermelon ice[441]
Fruit Desserts.
Ambrosia, 2[442]
Cantaleupes[442]
Peaches and cream[442]
Pineapple[442]
Strawberries[443]
Watermelons[442]
PRESERVES AND FRUIT JELLIES.
Apples (preserved for winter use)[450]
Apple mange[450]
Apple preserves (crab)[450]
Cherry preserves[451]
Candied fruit[454]
Damson preserves[451]
Fig preserves[452]
Fox grape preserves[451]
Fruit (putting up)[453]
Lemon preserves[448]
Lemon preserves (sliced)[447]
Lemon marmalade[448]
Lemon conserves[454]
Muskmelon preserves (ripe)[446]
Orange preserves[446]
Orange marmalade, 2[447]
Orange conserves[454]
Peach preserves, 2[448], [449]
Peach marmalade[449]
Peach (brandy), 2[449], [450]
Peach conserves[454]
Pear preserves[450]
Pineapple preserves[446]
Quince jam[451]
Raspberry jam[452]
Sweetmeat preserves[444]
Strawberry preserves[452]
Strawberry jam[452]
Syrup (golden)[454]
Tomato preserves[453]
Tomato sweetmeats[453]
Watermelon marmalade[445]
Watermelon or muskmelon preserves[445]
Apple jelly, 3[455], [456]
Apple jelly (crab)[456]
Blackberry jelly[454]
Currant preserves[455]
Currant preserves (without cooking)[454]
Cranberry jelly[455]
Grape jelly[457]
Green grape jelly[457]
Orange jelly[456]
Jelly oranges[457]
Quince jelly[456]
Tomato[458]
CONFECTIONERY.
Almond macaroons[460]
Caramels, 2[459]
Caramels (chocolate)[460]
Cocoanut balls[460]
Cocoanut caramels, 2[460]
Cocoanut drops[460]
Cream candy[459]
Cream chocolate[460]
Nut candy[458]
Molasses candy[459]
Sugar candy, 2[458]
Sugar kisses[458]
WINE.
Blackberry wine, 4[462], [463]
Cider wine[467]
Cherry wine[467]
Currant wine, 3[466]
Gooseberry wine[466]
Grape Wine, 3[464]
Grape wine (Catawba)[464], [465]
Grape wine (wild black)[465]
Grape wine (native)[465]
Fox grape wine[465]
Orange wine[467]
Strawberry wine[467]
Tomato wine[467]
Apple toddy, 2[468], [469]
Beer (cream)[474]
Beer (ginger)[475]
Beer (lemon)[475]
Beer (small)[475]
Beer (summer)[474]
Blackberry cordial, 2[470]
Cherry cordial[471]
Crab cider[475]
Cider (mulled)[475]
Dewberry cordial, 2[470], [471]
Eggnog[468]
Lemon vinegar[474]
Lemon or orange syrup[474]
Mint cordial[472]
Orgeat[474]
Raspberry acid[473]
Raspberry vinegar, 2[473]
Regent punch[469]
Roman punch[469], [470]
Rum punch[469]
Strawberry acid, 2[472]
Strawberry cordial[471]
Strawberry vinegar[472]
Tea punch[469]
THE SICK-ROOM DIET AND REMEDIES FOR THE SICK.
Aromatic vinegar[483]
Arrowroot, 2[479], [480]
Asthma, sore-throat and cough, remedy for[491]
Beef essence[481]
Beef tea[481]
Boils[493]
Boils, salve for[493]
Bone felon[492]
Blisters, dressing for[493]
Breakfast for an invalid[480]
Breast salve[487]
Burns and scalds[488]
Carolina small hominy[483]
Carrot salve for blisters[492]
Cold in the head, cure for, 2[490]
Colic, cure for[486]
Colic cramp, cure for[486]
Corns, remedy for[492]
Coughs, remedies for[490]
Chalk mixture for infants and young children[489]
Chicken essence[481]
Chicken jelly[482]
Chicken cholera[488]
Chilblains[486]
Chill pills[489]
Cuts[486]
Cracked wheat[480]
Croup, good treatment for[492]
Diarrhœa, remedy for[489]
Dysentery, remedy for[489]
Earache, remedy for[487]
Inflamed eyes, remedy for[487]
Epilepsy, remedy for[486]
Food for sick infants[480]
Flames, to extinguish clothing in[492]
Jaundice, remedy for[491]
Jamaica ginger (Brown's)[484]
Lime-water[484]
Liniment (a good)[492]
Liniment, for rheumatism[492]
Liniment, for recent burns[489]
Mashed finger[488]
Milk punch[481]
Mustard[484]
Mustard, leaves[485]
Nourishing way to prepare chicken, squirrel, or beef for the sick[482]
Ocean salt[486]
Panada[482]
Prickly heat, remedy for[488]
Poison oak, remedy for, 2[491]
Poisons, antidotes to[494]-[496]
Acids[494]
Alkalies[494]
Arsenic[494]
Carbolic acid[494]
Chloral[494]
Chloroform[495]
Copper[495]
Corrosive sublimate[495]
Gases[495]
Glass, in powder[495]
Iodine[495]
Lead[495]
Nitrate of silver[495]
Opium[495]
Phosphorus[495]
Prussic acid[495]
Strychnine[496]
Tartar emetic[496]
Venomous bites of rabid dogs and serpents[496]
Quinine, to take without tasting[493]
Racahaut[480]
Seamoss farina[480]
Seltzer aperient[484]
Soda mint[484]
Sore throat, remedy for, 3[485], [486]
Sick-room[476], [496]
Scarlet fever, preventive to, 2[487], [488]
Snake bites[488]
Toast, dry[482]
Toast, milk[483]
Toast, scalded[483]
Toothache drops[487]
Thieves' vinegar[483]
Weak back, remedy for[494]
Wine whey[480]
Whooping-cough, remedy for[490]
HOUSE-CLEANING.
Ants and bugs, to destroy[503]
Bedbugs, to destroy[503]
Bedbugs, to poison[503]
Brasses, to clean[501]
Carpets, to wash[499]
Carpets, to remove ink from[500]
Cement for rubber and glass[503]
Egg-beater[502]
Egg stains, to remove from silver spoons[501]
Floors to oil[499]
Floors, to dye[499]
Furniture to clean[500]
Furniture, unvarnished, to clean[500]
Furniture, polish, 2[500], [501]
House-cleaning (directions for)[496]-[498]
Knives and tins, to clean[502]
Knives, to remove rust from[502]
Knives, to whiten handles of[502]
Mosquitoes[504]
Marble slabs, to clean[500]
Oil-cloth, to wash, 2[499]
Paint, to clean[499]
Rats[504]
Red ants, remedy for[503]
Sapolio for kitchen use[502]
Silver, to clean, 2[501]
Shading glass, mixture for[503]
Soap, concentrated lye[504]
Wall paper, to remove grease from[500]
Washing mixture[504]
Whitewash, outdoor[498]
Whitewash, indoor[498]
RECIPES FOR RESTORING OLD CLOTHES, SETTING COLORS,
REMOVING STAINS, ETC.
Black cashmere, to wash[505]
Black crape veils, to renew[506]
Black silk, to renew old[506]
Black silk, to freshen old[506]
Blue calicoes, to keep bright and fresh[507]
Colors, to set[507]
Colors, to restore[507]
Cloth, to remove spots from[505]
Cloth, soap for removing grease from[505]
Clothes to clean[505]
Fruit stains, to remove[507]
Fruit, or ink stains, to remove[507]
Iron rust, to remove[508]
Mildew, to remove[507]
Mildew, Labaraque solution for[507]
Velvet, to restore the pile of[506]
MISCELLANEOUS RECIPES.
Almond bandoline[514]
Ammonia[508]
Borax[509]
Bottle wax[510]
Blood stains, to remove[514]
Camphor ice[512]
Camphor salve[512]
Cold cream[511]
Chaps, lotion for[511]
Dandruff, to remove[514]
Fertilizer for strawberries[511]
Grafting wax[510]
Hair-oil, 3[513]
Hair, dye, 2[513]
Hair, tonic[513]
Hair, restorative[518]
Hair, to clean[514]
Hair brushes, to clean[514]
Herbs, to dry[511]
Ink (black)[509]
Ink (red)[509]
Liquid glue[510]
Liquid blacking[510]
Lip salve (red)[511]
Rose bandoline[514]
Shoe blacking[510]
Shampoo liquor[513]
Sozodont[512]
Tooth powder[512]
Tooth powder, charcoal[513]

THE END