1 spoonful black pepper and a piece of mace.
3 tablespoonfuls flour.
3 tablespoonfuls flour, and salt to the taste.
Put in enough water at first, as adding it makes the soup thin.
Cut up three hard boiled eggs, and add, when done, one glass of wine.
A little brandy and walnut catsup, with more eggs, will improve it, though it is a delightful soup as it is.—Mrs. W. A. C.
Calf's Head Soup.
Clean the head, laying aside the brains. Put the head in a gallon of water, with pepper and salt. Boil to pieces and take out bones; return to the pot with—
1 teacup of mushroom or tomato catsup.
1 teaspoonful allspice.