Hunting in Many Lands: The Book of the Boone and Crockett Club

by Unknown

The next day, I spent the morning in washing, resting, and cutting spikes out of my legs. Anastasio packed in the second small ram, and ate ribs and slept. Then, in the afternoon, we got the rest of the big fellow down. Anastasio, to make his load lighter, smashed off the shanks with a stone, although he carried a knife in his belt—a striking trick of heredity.

And then we talked. "The Trinidad Valley is not my country," said Anastasio; "this is my country. Yonder, under that red rock on the mountain side, about five miles away, there is a spring in the gulch on the edge of the desert. I was born there, and lived there twenty years with my father's family. Here where your camp is"—about twenty feet square of slide-rock level enough to stand on—"we sowed crops. We scraped a hole between the stones with our hands, put in squash seeds, watered them by carrying water from the spring in our hands and raised several hills."

So he went on, not in so connected a way, but showing, bit by bit, his manner of life. His tribe, which he called the Kil-ee-ou, must have been very restricted in numbers at best. His territory was a few leagues of desert, or almost desert, mountains, every yard of which he knew by heart, while just over the ridge dwelt the Cocopahs, his mortal enemies. Sometimes a score of men armed with bows would start a tribal hunt for deer, though the sheep were beyond their means of attack. Sometimes they journeyed a few leagues to the Gulf to eat mussels. We could see the great blue sheet and the leagues of salt incrustations glimmering white on the hither side, and at one spot on the horizon the blue peak of some Sonora mountain rose out of the seeming ocean.

But a few deer and mussels and a half dozen hills of squashes could not fill the abyss of the Indian appetite. The stand-by was roasted mescal. These plants grow in great numbers in the country adjoining the desert, and at every season there are some just right for roasting. The Indians selected these and cooked them for two or three days in a hole in the ground, by a process called tatema, similar in principle to a clam-bake. This roasting converts the starchy leaves and heart into a sugary mass, so that the resulting food is something like a sweet fibrous beet. The Indian's life really lay in gathering and roasting mescal. And when a storm prevented the necessary fires, the tribe passed days, often many days, without food.

So much for Anastasio's early life. A year ago, he told us, he went hunting with two Americans. One of them came from under the earth, where there were six months of night, and had passed two seas and been a month on the train. We supposed, from this, that Anastasio had served as guide to an Englishman, whose home he described at the Antipodes. The six months of night were, perhaps, represented by the London fogs, and, if he passed a month on the train, he must have come by the Southern Pacific. The Englishman had presented Anastasio with the very undesirable gaberdine I have before described. Anastasio said that the Englishman shot quail in the head every time with his rifle, but on meeting a band of eleven sheep he fired nine shots without hitting. Anastasio said he trembled, but I incline to think that the Indian had run him out of breath. Finally the Englishman secured two ewes and a lamb, after three weeks of hunting.

Look at my fortune! A single day on the mountain, and three rams to show for it; one with horns that are an abiding splendor—sixteen inches around the base and forty-two inches on the outer sweep.

I thought at first that the horns made more than one complete spiral, but, on leveling them carefully, I saw that the entire curve would not be complete without the points, which were smashed off. In this connection it is only fair to consider that I carried my lucky bear's head belt, and invariably sacrificed to the Sun, as several ragged garments, hung on spikes and branches, may still testify.

The weather threatened storm. J. B.'s leg would not permit him to hunt. Anastasio was full of meat, eating roasted ribs night and day, beside his regular meals, and we decided to retreat.

I noticed that the sheep hides had little of the under wool that the Northern sheep have in December, nor were the animals fat, though the flesh was sweet and tender, and the livers had their desired medicinal effect.

Anastasio said it was customary to hunt in summer, when the sheep were fat, and were compelled to resort to the water holes. Aside from the meanness of taking advantage of the animals' necessities, the summer is a bad season for hunting, both because the flesh is rank and spoils quickly, and the heat and insects are intolerable.