Another day passed, and at night we were relieved. When we marched back through Vermelles we were utterly exhausted, and I dare say we looked pitiful objects, for we were thickly covered with clay and were minus the best part of our equipment; but we were proud, all the same, and I think the pride was justified, for it must be remembered that many of the men who took part in the very heavy fighting at Loos were soldiers who, like myself, had only just had their baptism of fire. They had at any rate done their best to uphold the tradition of British courage and endurance.

Trench life forms such an immense feature of the war that it will be interesting, I dare say, to give a little detailed account of it, just to show how closely resembling animal and savage conditions are those which have to be endured, and which, as a rule, are borne cheerfully and in a thorough make-the-best-of-it spirit.

We had been ordered to go to the trenches, this time on a new front. The line was situated on a canal bank, and we took up our position at night, carefully picking our way, helped by the lights of the flares.

At the end of our journey we found a series of dug-outs at the side of the water, and I and my chum quickly claimed one of them. This dug-out just conveniently held two men, though space was very limited. The prospect was not promising, but two heads were better than one, especially on active service, and soon we had rigged up the “mac.” sheet and the overcoats and made a cosy bed, and we made ourselves comfortable. We were the better able to do this because the night was mild and the firing confined to an occasional shell—a mere nothing as a disturber of harmony. The next order was a cup of café au lait, and I don’t think people at home realise what a joy it is to set to work on such a little treat as this.

My chum carried a small, compact spirit-lamp, and with this and a tin mug we soon had a glorious steaming drink ready. We dwelt on it as much and as long as we could, then settled down to sleep, making ourselves snug by covering the doorway of the dug-out with a piece of old sacking. This was not an easy matter, for the enemy had become aggressive, and a heavy bombardment started. It was bad enough to make us open our doorway and look out, and we soon saw that the shells were finding their mark in the canal in front of us, sending the water up in great sprays. This we could easily make out by means of the brilliant flares. Now and again a shell missed fire, and we just saw it as it plumped into the water.

Higher up in the officers’ dug-out a gramophone was playing, and amid the sound of bursting shells we heard snatches of songs that carried our minds back to England and home. Later the shelling ceased, and once more we tried to sleep. This time a new trouble arose, in the shape of huge rats crawling over us. By means of candle-light we started destroying them with a bayonet; but this was a difficult task, for the rats often enough were swifter than the jabs at them. There were plenty of squeals in the dug-out, and these and our own cries mingled with the shrieks that came from rats outside, both in front and rear of the trenches, which were fighting pitched battles. This uncanny and unpleasant hunt in the dug-out ended in time, and we managed to gain a little rest. I am reminded that in one lot of trenches which we occupied in another part of the line a tree-trunk had fallen across the fire-bay, and at night a continual procession of rats could be seen crossing it, in spite of repeated slashes at them with bayonets.

Next day we had an opportunity of scanning the surrounding district. Farther along we could see the damaged steeple of a church, once a handsome building, now in ruins, for it had proved a good target for the German guns. On the opposite side of the canal several fine trees had been struck down, leaving blanks in a stately avenue. I gazed at the canal itself and wondered how many brave fellows’ bodies had found their last resting-place there, for it was the scene of a big advance earlier in the year. But my reflections were cut short by military duties, and I was detailed for various tasks, such as rifle-cleaning, fetching rations, etc., while my companion made a fire to cook the breakfast. We now settled down to a more or less regular routine, and waited our turn to strike an offensive blow at the enemy at the first opportunity.

It is usual after a spell in the trenches for a regiment to retire to a village in rear of the firing-line for a rest, and I was always glad of this change, because it afforded many a strange sight to me, an average British soldier. We reached our village at about four o’clock in the afternoon, and each platoon found itself billeted in a barn at one of the farms which abounded in that particular locality. Here the town-bred man had the chance to study foreign rural life, a little hobby which helped him for the time to forget the trenches and their inevitable discomforts and dangers.

After a time we easily adapted ourselves to the rough straw beds that were provided for us, and we very soon found that we must not object if we had a ferret or two in a cage quite close to the bed. As a matter of fact we were soon on good terms with the fierce little creatures, which have proved splendid friends to the soldiers in the trenches in hunting and killing the swarming rats.

When we went out on voyages of discovery we found that the typical village contained one or two estaminets—they are rarely called cafés in the rural parts of France—and possibly one or two little shops—épiceries—which sell a variety of things appealing to a soldier’s simple tastes. At certain hours the British Tommy is allowed in the estaminets, where such drinks as beer and red and white wines and the customary café au lait are obtainable cheaply. It is found from experience that these places rarely have change for paper money, which at times is rather awkward, especially when combined with a vague knowledge of the language; and the usual reply is “No money”—truly a poor consolation to a thirsty soldier. In time, however, we became known to the keeper of the estaminet, and when money became circulated the difficulty was remedied. A brief stay in a village was enough to make the villagers friendly, and little kindnesses on both sides became a common practice.