SIFTER
About fifty, more or less, of unpopped kernels will be blown out by the popping corn or carried out with it at each popping.
These must be sifted out of the popped corn before you make up your confection. You do not want to bite down on a hard kernel and break a tooth, so that it is necessary for you to make certain that every hard kernel is eliminated.
The pop-corn cannot get by without being sifted and every hard kernel is taken out.
The screen does not clog because it turns over twenty times a minute. No pop-corn kernels are broken, as the pop-corn tumbles over and over in a veritable cascade seven times in passing from the hopper through the cylinder.
By a long series of experiments the construction was determined that positively took out every hard kernel.
(Patent applied for)