MACHINE MIXING OF POP-CORN AND CANDY
The use of the Knott Pop-Corn Mixing Machine has been well considered and yet the mechanical mixing of pop-corn cannot be emphasized too much.
Many failures in the pop-corn confection business are due to poor mixing. Soggy confection, “hot spot,” that is spots in the confection where there is much more candy than anywhere else. Uneven appearance and texture to the confection, due to slow mixing.
See that you make the best, and only by using Knott’s Pop-Corn Mixing Machine can the best be made.
You must realize that a dough mixer is not a cake mixer, is not an egg beater, is not a concrete mixer, is not a pop-corn mixer.
You know the materials are not alike and the result wanted in each case is different.
You see why you should use a machine specially developed for pop-corn, to distribute the hot syrup quickly and evenly over the pop-corn and give a light fluffy mixture.
Knott’s Pop-Corn Mixing Machine is made specially for Pop-corn, to give the result you want.
Use this method for quality and economy. Mix your Pop-corn in the hot kettle, in which you have just boiled your syrup, and use Knott’s Pop-corn Mixing Machine.