CRISPETTE WRAPPING FORM. STOCK No. 2018-1
Place a paper wrapper across the top of the form and put the crispettes, four, five or six, in the paper into the form. Bring the paper together over the corn, fold it a couple of times, then tuck down the ends, fold them in and crease the bottom to hold them. See [illustration in colors.]
CRISPETTE OR ROUND CAKE MOULDS FOR HAND PRESS
Arrange moulds side by side on bench, dump your mixed batch on the moulds, fill the moulds with the corn. Slide moulds under the press. The number of moulds used for each batch is determined by the space you have to work in and the quantity you want to make.
- Stock No. 2002-3 Crispette Round Cake Moulds and Plunger for hand press