To make a batch to fill five pans, Stock No. [2007-1] for half round shape, try 1¼ quarts stock and ¾ peck of Ground Pop-Corn, then vary the proportions the next time to suit you.
To make a batch to fill five pans Stock No. [2007-3] for round shape, try 2½ quarts stock and 1½ pecks of Ground Pop-Corn, then vary the proportions the next time to suit you.
Each pressed sheet of Brittle Bitts is 9 inches wide by 16 inches long and composed of 12 sticks 16 inches long.
You may cut them into any length that will divide into 16 inches without waste. Thus, you cut 16 pieces 1 inch long, or 4 pieces 4 inches long.
You can break them apart so as to have each cake made up of two sticks, three sticks or four sticks without waste.
The mechanical handling of sheet Pop-Corn is well described elsewhere in Knott’s Pop-Corn Book.
Popping, [Page 6]; Sifting, [Page 20]; Grinding, [Page 21]; Boiling, [Page 48]; Mixing, [Page 28]; Panning, [Page 30]; Pressing, [Page 34]; Cutting, [Page 34]. Look at index, [Page 60].
You Sell Brittle Bitts
- Put up in quarters, halves, pound boxes.
- Put up in glass front boxes same as crackers.
- Pack in 10-pound boxes same as crackers.
- Price 50 cents per pound.